Food Process Design (Food Science and Technology)

• Marcel Dekker Inc
• 参考価格: ￥ 18,528

Crystallization Processes in Fats and Lipid Systems

• Marcel Dekker Inc
• 参考価格: ￥ 18,528

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

• Japan Pubn Trading Co
• 参考価格: ￥ 1,714

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

• Simon & Schuster (Paper)
• 参考価格: ￥ 1,512

Apples for Jam: A Colorful Cookbook

• Andrews Mcmeel Pub
• 参考価格: ￥ 3,019
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

• Chelsea Green Pub Co
• 参考価格: ￥ 2,520

Food Canning Technology

• Vch Pub
• 参考価格: ￥ 22,681

Metal Contamination of Food: Its Significance for Food Quality and Human Health

• Blackwell Pub
• 参考価格: ￥ 15,439

Charcuterie: The Craft of Salting, Smoking, And Curing

• W W Norton & Co Inc
• 参考価格: ￥ 3,397

The Solar Food Dryer: How to Make And Use Your Own High-Performance, Sun-powered Food Dehydrator

• New Society Pub
• 参考価格: ￥ 1,608